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KMID : 0881720100250020192
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Journal of Food Hygiene and Safety
2010 Volume.25 No. 2 p.192 ~ p.202
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Research on Pesticides Residue in Commercial Agricultural Products in 2009
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Lee Ju-Young
Choe Won-Jo
Lee Hee-Jung
Shin Yong-Woon
Do Jung-Ah
Kim Woo-Seong
Choi Dong-Mi
Chae Kab-Ryong
Kang Chan-Soon
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Abstract
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Pesticide residues were investigated in 16 commodities (rice, foxtail millet, buckwheat, kidney bean, peanut, sesame, orange, grapefruit, kiwifruit, spinach, perilla leaves, leek, garlic stem, garlic, ginger and oak mushroom) collected from 22 provinces (Seoul, Busan, Incheon, Daegu, Daejeon, Gwangju, Ulsan, Suwon, Seongnam, Goyang, Bucheon, Yongin, Cheongju, Jeonju, Jeju, Cheonan, Changwon, Pohang, Gumi, Jinju, Wonju and Yeosu) in 2009. Pesticides (172 kinds) were analyzed using multiresidue method by GC/MS/MS from 510 samples, and phenthoate in kiwifruit was violated by exceeding MRL. The intake assessment for 24 kinds of pesticide residues including the detected pesticides at multi pesticide residue monitoring (bifenthrin etc.) were carried out. The result showed that the ratio of EDI (estimated daily intake) to ADI (acceptable daily intake) was 0.000007~0.458% which means that the detected pesticide residues were in a safe range so that residual pesticides in the agricultural products in Korea.
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KEYWORD
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pesticide residue, multiresidue method, GC/MS/MS, EDI
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